Family Recipe

It has been more than 30years my aunts in baking cakes, biscuits & local kuih-muih part time business. When we were young, we always take for granted that aunts will continue baking for us as long we asked. Time past & aunts are getting older...only then i realised if none of the younger ones learn up the recipe, it will be gone sooner or later.

So i pleaded my both aunts to teach me during my stay in Taiping last weekend. Time was short, we only managed to cover two recipes...but it was good enough, will continue others my next trip home.

Few things i learned during the process :

A) It only cost less than RM15 for two different recipes - u can feed at least 10persons. (can u imagine how much profit can those kuih sellers making per piece? waoh! good money, can consider doing part time business later..hehe)

B) Its fun to see the end results turned out almost perfect for the 1st time...haha

C) Baking is an art that required patient & love. (putting love into baking will make it taste even better!)

D) Satisfaction - I know why all these while both aunts never reject baking for us, coz is the satisfaction in them when they see us enjoyed the food they made.

E) Baking is about sharing & get together with your love ones.

F) Baking is like story telling - will continue from generation to generation...as long as we dont stop telling. Even when they are no longer around, u will always remember the scene when they baking it & the taste will never be forgotten.

Nway, below are some pics for sharing... ;p

First Recipe :

Second Recipe :