Hmm...when comes to trip...I'll never leave behind the idea of tasting those foods that are available at those places I go, regardless from little hawker stalls or fancy restaurants..western or oriental..Thus my story & photos about Hong Kong & Macau will not be complete if I dont post up the photos on the food that i've tried...haha..nyam nyam....

(Our 1st meal in Macau...Beef & Wan Ton Mee)

(Dim Sum....cheap, fresh & taste fantastic!)

(Famous Hui Lau San desserts...& me)

(Gary with his favourite "siu ngo bei"....HKD 55 each oh!!!)

(Pooi Fern &....Macau steam milk & famous "zhu zai bau")