
The People


The Hong Kong Food Experience

The Scenery



I visited
Visiting a place for 2nd time gave me a chance to see how the place has progress in time. It also gave me a chance to visit places & do things that i've missed from the previous trip. Traveling back to a same place with different companions also allows me to experience different kinda enjoyment & enlightenment. Best of all, i get to taste again the food that i've missed so much since the last visit....hahaha
It was only two of us (supposed to be 3 if not bcoz s'one has accidentally washed his passport...hahaha). Alden was my companion this time. During 2006 trip was 11 of us.
Not so much about shopping since we tried not to spend too much due to the economy down turn. We decided to make this trip more relaxing, quality instead of quantity. At least after some time when we look back, we can remember more than just the memory of “touch & go” from place to place.
It was a complete 4 full days trip. On the 1st day of arrival we reached HK airport slightly after
On the 2nd day,
The fun part was, we kinda under estimated the trail distance between the villages. When the local told us that it is an hour walk, I thought the time measured as one can stop & take time to indulge in the green scenery. But we soon found out it really meant walk without stopping. We departed from Yung Shue Wan around
The nightmare started after 15minutes of walking. The trail was getting higher & the sky got darker. While I was trying to keep up with Alden's pace, he suddenly stopped & said : " Errmm..can u manage to walk faster?? Errrmm…Look around, we are passing by a cemetary. We still dont know what's infront & how long more to go."
Gosh! With goose bumps all over me, we started to walk faster & run at the same time. In my heart I was praying hard to see the village soonest. We didnt make it before the sunset; the last 20minutes walk was visible only with the help of moonlight above. Hmm...the seafood dinner was a good com
3rd day was less hassle as we have Kiki (Alden’s friend) brought us around the northern part of HK mainland. We did Sai Kung, Tai Wo & ended the day in Mong Kok. With a local around, we get to do & taste what normally HK people do. It was so nice of Kiki that she took a day off from work.
On the last day we did quite a bit at Yau Mah Tei & Shum Sui Wan before meeting another Alden’s HK friend for Japanese lunch at North Point. We left for airport after
Overall, it was really a good trip. Good companion. We plan as we travel & was totally stress free. Thank God for the perfect weather throughout. Evergreen hotel was clean & at strategic location (recommended!!). Food wise, we eat until the very last minute before boarding. And of course, nice meeting new friends abroad. ;p
* PS : Photos will come in Hong Kong Trip – Part 2

(Sis, Myself & Mum)

(Cousin Bro, Aunt, Mum & Sis..posting before the dinner is served)
(Authentic Lightings)
(When comes to celebration, beer is a must...haha)
(Green Curry Chicken with rice)

(King Prawn Pasta...slurp slurp!!)
(Cheeeeseeeeeeee!!!!!!)
(Cakes...complimentary from Apartment for Birthday AUNTY!!)(Got caught of stealing my pasta while I was busy taking photos)
(You can dance, you can jive..having the time of ur life...haha..the drama queens & king in action!)

I was suppose to post this up two wks ago, but i was bz to put things up the blog. Two of my housemates invited me for their graduation ceremony in Institute Language Teikyo. This was my 2nd time attending graduation ceremony in 2008 & i'm glad i did.
Graduation Ceremony in Teikyo wasnt as grand as the one in Cambridge, but it has uniqueness in its own way. The headmaster started off with his speech (dont ask, i totally couldnt understand a single sentence he said...hehehe...except the "Arigatou" part). Speeches were delivered out one after another by teachers & Students for nearly 30mins, then the Certificate Giving Ceremony began. My two housemates took their turn to receive their certs...below are the videos taken when they were called. (This time I'm lucky enough that I can take videos & photos as much as i wanted..Cambridge is very strict, outsiders are not allow to use their camera in the hall thus i didnt get to take any photos then...a bit sayang thou coz i wanted to capture that moment!)
Photo session part was the funny part, the teachers (100% Japanese) were very emotional...hugging the students & some of them cried...If anyone is not that sentimental type might find it a bit exaggerated...hahaha.
I left shortly after the refreshment session starts....though i didnt taste the food, but there was plenty for everyone & looks good. ;p ..hmm...now that both of my housemates graduated from Teikyo,they are preparing themselves for their next step..to Japan of course! One have gotten a place in Tokyo & the other in Nara. (which give me a reason in future to visit Japan again...hehe) I really hope the best for them...i bet they are excited now, not knowing what to expect being there for the 1st time. ^_^
A) It only cost less than RM15 for two different recipes - u can feed at least 10persons. (can u imagine how much profit can those kuih sellers making per piece? waoh! good money, can consider doing part time business later..hehe)
B) Its fun to see the end results turned out almost perfect for the 1st time...haha
C) Baking is an art that required patient & love. (putting love into baking will make it taste even better!)
D) Satisfaction - I know why all these while both aunts never reject baking for us, coz is the satisfaction in them when they see us enjoyed the food they made.
E) Baking is about sharing & get together with your love ones.
F) Baking is like story telling - will continue from generation to generation...as long as we dont stop telling. Even when they are no longer around, u will always remember the scene when they baking it & the taste will never be forgotten.
Nway, below are some pics for sharing... ;p